Ricotta & Asparagus Pizza

Nutrition Facts

Serving Size 1 slice (143 g)

Servings Per Container 1

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value*
Total Fat 15gm 19%
Saturated Fat8gm 42%
Trans Fat0gm
Cholesterol 45mg 15%
Sodium 500mg 22%
Potassium %
Total Carbohydrate 26gm 10%
Dietary Fiber2gm 6%
Sugarsless than 1gm
Protein 18gm
Vitamin A 10% Vitamin C 2%
Calcium 25% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Montana Whole Wheat Pizza Dough [Montana Flour (wheat flour,malted barley flour,niacin,thiamin mononitrate,riboflavin,folic acid), Water, Montana Whole Wheat Flour (Montana grown hard red spring wheat), Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Ricotta Cheese (pasteurized milk,pasteurized whey,pasteurized cream,vinegar,salt,stabilizer [modifed food starch,guar gum,carrageenan],potassium sorbate [to protect flavor]), Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Asparagus, Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Pepper, Crushed Red Pepper


Milk, Wheat