Serving Size 1 slice (143 g)
Servings Per Container 1
| Amount Per Serving | |
| Calories 300 | Calories from Fat 70 |
| % Daily Value* | |
| Total Fat 15gm | 19% |
| Saturated Fat8gm | 42% |
| Trans Fat0gm | |
| Cholesterol 45mg | 15% |
| Sodium 500mg | 22% |
| Total Carbohydrate 26gm | 10% |
| Dietary Fiber2gm | 6% |
| Sugarsless than 1gm | |
| Protein 18gm | |
| Vitamin A 10% | • | Vitamin C 2% |
| Calcium 25% | • | Iron 10% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Montana Whole Wheat Pizza Dough [Montana Flour (wheat flour,malted barley flour,niacin,thiamin mononitrate,riboflavin,folic acid), Water, Montana Whole Wheat Flour (Montana grown hard red spring wheat), Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Ricotta Cheese (pasteurized milk,pasteurized whey,pasteurized cream,vinegar,salt,stabilizer [modifed food starch,guar gum,carrageenan],potassium sorbate [to protect flavor]), Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Asparagus, Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Pepper, Crushed Red Pepper
Milk, Wheat