Pesto Veggie Pizza

Nutrition Facts

Serving Size 1 slice (130 g)

Servings Per Container 0

Amount Per Serving
Calories 340 Calories from Fat 90
% Daily Value*
Total Fat 19gm 25%
Saturated Fat8gm 40%
Trans Fat0gm
Cholesterol 35mg 12%
Sodium 560mg 24%
Potassium %
Total Carbohydrate 25gm 9%
Dietary Fiber2gm 6%
Sugarsless than 1gm
Protein 19gm
Vitamin A 2% Vitamin C 2%
Calcium 30% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Montana Whole Wheat Pizza Dough [Montana Flour (wheat flour,malted barley flour,niacin,thiamin mononitrate,riboflavin,folic acid), Water, Montana Whole Wheat Flour (Montana grown hard red spring wheat), Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Montana Basil Pesto (imported pecorino romano sheep's cheese [sheep's milk,cheese whey,salt,microbial rennet,starch and powdered cellulose],organic olive oil,organic canola oil,organic basil,organic spinach,roasted pumpkin seeds,lime juice,garlic,spices), Mozzarella Cheese (pasteurized milk,vinegar,enzymes,salt), Tomatoes, Artichoke Hearts (quartered artichoke hearts,water,salt,citric acid,ascorbic acid), Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more)


Milk, Wheat