Serving Size 1 slice (130 g)
Servings Per Container 0
Amount Per Serving | |
Calories 340 | Calories from Fat 90 |
% Daily Value* | |
Total Fat 19gm | 25% |
Saturated Fat8gm | 40% |
Trans Fat0gm | |
Cholesterol 35mg | 12% |
Sodium 560mg | 24% |
Total Carbohydrate 25gm | 9% |
Dietary Fiber2gm | 6% |
Sugarsless than 1gm | |
Protein 19gm |
Vitamin A 2% | • | Vitamin C 2% |
Calcium 30% | • | Iron 10% |
Thiamin % | • | Riboflavin % |
Niacin % | • | Vitamin B6 % |
Folacin % | • | Vitamin B12 % |
Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
Calories: | 2,000 | 2,500 | |
---|---|---|---|
Total Fat | Less than | 65g | 80g |
Sat Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2400mg | 2400mg |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g |
Calories per gram: | ||||
Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Montana Whole Wheat Pizza Dough [Montana Flour (wheat flour,malted barley flour,niacin,thiamin mononitrate,riboflavin,folic acid), Water, Montana Whole Wheat Flour (Montana grown hard red spring wheat), Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Montana Basil Pesto (imported pecorino romano sheep's cheese [sheep's milk,cheese whey,salt,microbial rennet,starch and powdered cellulose],organic olive oil,organic canola oil,organic basil,organic spinach,roasted pumpkin seeds,lime juice,garlic,spices), Mozzarella Cheese (pasteurized milk,vinegar,enzymes,salt), Tomatoes, Artichoke Hearts (quartered artichoke hearts,water,salt,citric acid,ascorbic acid), Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more)
Milk, Wheat