Serving Size 1 slice (51 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 140 | Calories from Fat 40 |
| % Daily Value* | |
| Total Fat 6gm | 8% |
| Saturated Fat2.5gm | 11% |
| Trans Fat0gm | |
| Cholesterol 10mg | 3% |
| Sodium 160mg | 7% |
| Total Carbohydrate 16gm | 6% |
| Dietary Fiberless than 1gm | 3% |
| Protein 7gm | |
| Vitamin A 2% | • | Vitamin C 0% |
| Calcium 10% | • | Iron 6% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Montana Standard Pizza Dough [Montana High Gluten Flour (wheat flour,malted barley flour,niacin,iron,thiamin mononitrate,riboflavin,folic acid), Water, Pizza Dough, Canola Oil, Kosher Salt (yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Mozzarella Cheese (pasteurized milk,vinegar,enzymes,salt), Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Olive Oil (refined olive oil,extra virgin olive oil), Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Garlic Powder, Martin's Pizza Spice [Oregano, Basil Leaves, Crushed Red Pepper, Granulated Garlic, Cumin]
Milk, Wheat