Cheese Bread

Nutrition Facts

Serving Size 1 slice (51 g)

Servings Per Container 0

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value*
Total Fat 6gm 8%
Saturated Fat2.5gm 11%
Trans Fat0gm
Cholesterol 10mg 3%
Sodium 160mg 7%
Potassium %
Total Carbohydrate 16gm 6%
Dietary Fiberless than 1gm 3%
Protein 7gm
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Montana Standard Pizza Dough [Montana High Gluten Flour (wheat flour,malted barley flour,niacin,iron,thiamin mononitrate,riboflavin,folic acid), Water, Pizza Dough, Canola Oil, Kosher Salt (yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Mozzarella Cheese (pasteurized milk,vinegar,enzymes,salt), Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Olive Oil (refined olive oil,extra virgin olive oil), Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Garlic Powder, Martin's Pizza Spice [Oregano, Basil Leaves, Crushed Red Pepper, Granulated Garlic, Cumin]


Milk, Wheat