Scrambled Eggs

Nutrition Facts

Serving Size 1/2 cup (132 g)

Servings Per Container 0

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value*
Total Fat 20gm 26%
Saturated Fat4.5gm 23%
Trans Fat1gm
Cholesterol 345mg 115%
Sodium 600mg 26%
Potassium %
Total Carbohydrate 2gm 1%
Protein 12gm
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Eggs, Canola-Olive Oil Blend, Kosher Salt (yellow prussiate of soda), Pepper