Butternut Squash Lasagna

Nutrition Facts

Serving Size 1 6x4 square (231 g)

Servings Per Container 0

Amount Per Serving
Calories 290 Calories from Fat 50
% Daily Value*
Total Fat 14gm 18%
Saturated Fat7gm 35%
Trans Fat0gm
Cholesterol 40mg 14%
Sodium 910mg 39%
Potassium %
Total Carbohydrate 29gm 10%
Dietary Fiber4gm 15%
Protein 16gm
Vitamin A 6% Vitamin C 25%
Calcium 25% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Marinara Sauce (fresh vine-ripened California tomatoes,sugar,sea salt,extra virgin olive oil,sunflower oil,onion powder,garlic powder,spices,natural flavor,naturally derived citric acid), Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Montana Butternut Squash, Ricotta Cheese (pasteurized milk,pasteurized whey,pasteurized cream,vinegar,salt,stabilizer [modifed food starch,guar gum,carrageenan],potassium sorbate [to protect flavor]), Lasagna Noodles (enriched durum flour [durum wheat flour,niacin,ferrous sulfate,thiamin mononitrate (vitamin B1),riboflavin (vitamin B2),folic acid],water,egg), Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Kosher Salt (yellow prussiate of soda), Montana Mexican Oregano, Parsley, Garlic Powder, Pepper


Egg, Milk, Wheat