Taco Meat

Nutrition Facts

Serving Size 1 ounce (31 g)

Servings Per Container 0

Amount Per Serving
Calories 80 Calories from Fat 45
% Daily Value*
Total Fat 5gm 6%
Saturated Fat2gm 9%
Trans Fat0gm
Cholesterol 25mg 8%
Sodium 135mg 6%
Potassium %
Total Carbohydrate 2gm 1%
Dietary Fiberless than 1gm 2%
Protein 7gm
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Montana Ground Beef, Montana Ancho Chile Powder, Water, Taco Seasoning (yellow corn flour,salt,maltodextrin,paprika,spices,modified corn starch,sugar,garlic powder,citric acid,autolyzed yeast extract [derived from barley],natural flavor,caramel color)