Cheese Curds

Nutrition Facts

Serving Size 4 ounces (170 g)

Servings Per Container 0

Amount Per Serving
Calories 610 Calories from Fat 390
% Daily Value*
Total Fat 43gm 55%
Saturated Fat15gm 74%
Trans Fat0gm
Cholesterol 25mg 9%
Sodium 1190mg 52%
Potassium %
Total Carbohydrate 32gm 12%
Dietary Fiber5gm 19%
Protein 22gm
Vitamin A 10% Vitamin C 0%
Calcium 40% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Breaded Cheddar Cheese Nuggets (semisoft part-skim cheese [pasteurized part-skim milk,cheese cultures,salt,enzymes,calcium chloride,annatto extract (color)],water,bleached wheat flour,wheat flour,vegetable oil [soybean and/or canola],yellow corn flour,blue 1,dextrose,enriched wheat flour [wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],food starch-modified,iodized salt,leavening [sodium bicarbonate,sodium acid pyrophosphate,sodium aluminum phosphate],mono and diglycerides,natural flavor,nonfat milk,paprika oleoresin (color),red 40,salt,sodium alginate,sodium silico aluminate,spices,sugar,vegetable oil shortening [soybean and/or partially hydrogenated soybean oil],wheat starch,whey,yellow 5), Montana Safflower Oil


Milk, Soy, Wheat