Cheese Pizza

Nutrition Facts

Serving Size 1 slice (96 g)

Servings Per Container 0

Amount Per Serving
Calories 200 Calories from Fat 15
% Daily Value*
Total Fat 7gm 9%
Saturated Fat3.5gm 18%
Trans Fat0gm
Cholesterol 20mg 6%
Sodium 430mg 19%
Potassium %
Total Carbohydrate 25gm 9%
Dietary Fiber2gm 6%
Protein 10gm
Vitamin A 4% Vitamin C 4%
Calcium 15% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Montana Whole Wheat Pizza Dough [Montana Bread Flour (bleached enriched wheat flour [niacin,iron,thiamin mononitrate,riboflavin,folic acid],malted barley flour), Water, Montana Whole Wheat Flour (Montana grown hard red spring wheat), Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Dry Yeast (yeast,sorbitan monostearate,ascorbic acid)], Mozzarella Provolone Cheese (pasteurized milk,cheese culture,salt,enzymes), Pizza Sauce [Tomato Puree (tomatoes,salt,citric acid), Garlic, Canola-Olive Oil Blend, Basil Leaves], Parmesan Cheese (grated parmesan cheese [pasteurized part skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking]. Aged 10 months or more), Martin's Pizza Spice [Oregano, Basil Leaves, Granulated Garlic, Crushed Red Pepper, Cumin]


Milk, Wheat