Korean Tofu

Nutrition Facts

Serving Size 4 ounces (241 g)

Servings Per Container 0

Amount Per Serving
Calories 270 Calories from Fat 15
% Daily Value*
Total Fat 14gm 18%
Saturated Fat1.5gm 7%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 1320mg 57%
Potassium %
Total Carbohydrate 26gm 9%
Dietary Fiber4gm 13%
Sugars17gm
Protein 12gm
Vitamin A 40% Vitamin C 15%
Calcium 10% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Tofu (water,soybeans,calcium sulfate,calcium chloride), Hoisin Sauce (vegan sugar,water,soybeans,salt,sweet potato,modified corn starch,sesame seeds,garlic,wheat flour,chili pepper,spices,caramel color,acetic acid,FD&C red color 40), Broccoli, Water, Montana Zucchini Squash, Montana Carrots, Yellow Onion, Green Onions, Canola-Olive Oil Blend, Gluten-Free Soy Sauce (water,soybeans,salt,vegan sugar), Gochujang Chili Paste (corn syrup,rice,water,chili powder,salt,alcohol,garlic,yeast extract,onion,fermented soybean powder [soybean,water,salt],thiamin [vitamin B1],koji seed), Garlic, Sesame Oil (rice,soybean oil,sesame oil), Sesame Seeds

Contains

Soy, Wheat