Cream Cheese Wontons

Nutrition Facts

Serving Size 4 each (60 g)

Servings Per Container 0

Amount Per Serving
Calories 280 Calories from Fat 190
% Daily Value*
Total Fat 22gm 28%
Saturated Fat9gm 45%
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 220mg 10%
Potassium %
Total Carbohydrate 16gm 6%
Dietary Fiberless than 1gm 2%
Sugarsless than 1gm
Protein 5gm
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream Cheese Wonton (cream cheese [pasteurized cultured milk and cream,salt,stabilizers (xanthan,carob bean,and/or guar gums)],enriched bleached flour [wheat flour,niacin,reduced iron,thiamin mononitrate (vitamin B1),riboflavin (vitamin B2),folic acid],water,enriched durum flour [durum flour,niacin,ferrous sulfate,thiamin mononitrate (vitamin B1),riboflavin (vitamin B2),folic acid],salt,modified corn starch,cottonseed oil,wheat protein,dried whole eggs. prefried in vegetable oil [soybean and/or cottonseed]), Montana Safflower Oil


Egg, Milk, Soy, Wheat