Korean Beef Bulgogi

Nutrition Facts

Serving Size 4 ounces (147 g)

Servings Per Container 0

Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value*
Total Fat 11gm 14%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 45mg 14%
Sodium 1080mg 47%
Potassium %
Total Carbohydrate 15gm 6%
Dietary Fiber2gm 6%
Sugars11gm
Protein 18gm
Vitamin A 60% Vitamin C 20%
Calcium 2% Iron 8%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Beef Flank Steak, Broccoli, Pepsi (high fructose corn syrup,treated water,caramel color,phosphoric acid,caffeine,sodium benzoate,citric acid,natural flavor), Montana Carrots, Gluten-Free Soy Sauce (water,soybeans,salt,vegan sugar), Yellow Onion, Montana Honey, Canola-Olive Oil Blend, Garlic, Vegan Brown Sugar, Asian Pear, Ginger, Sesame Oil (rice,soybean oil,sesame oil), Pepper

Contains

Soy