Kyong's Noodles with Veggies

Nutrition Facts

Serving Size 1/2 cup (166 g)

Servings Per Container 0

Amount Per Serving
Calories 290 Calories from Fat 40
% Daily Value*
Total Fat 9gm 11%
Saturated Fat1gm 4%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 1250mg 54%
Potassium %
Total Carbohydrate 47gm 17%
Dietary Fiber3gm 10%
Sugars7gm
Protein 8gm
Vitamin A 70% Vitamin C 15%
Calcium 6% Iron 15%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Yakisoba Noodles (enriched unbleached wheat flour [wheat flour,niacin,iron,thiamine mononitrate,riboflavin and folic acid],water,salt,soybean oil,sodium benzoate,potassium sorbate, potassium carbonate,phosphoric acid, FD&C yellow #5 and #6.), Broccoli, Montana Red Onion, Montana Carrots, Gluten-Free Soy Sauce (water,soybeans,salt,vegan sugar), Vegan Brown Sugar, Canola-Olive Oil Blend, Yellow Onion, Kosher Salt (yellow prussiate of soda), Sesame Oil (rice,soybean oil,sesame oil), Garlic, Black Sesame Seeds, Pepper

Contains

Soy, Wheat