Chicken Strips

Nutrition Facts

Serving Size 4 ounces (115 g)

Servings Per Container 0

Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value*
Total Fat 24gm 31%
Saturated Fat3.5gm 17%
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 530mg 23%
Potassium %
Total Carbohydrate 17gm 6%
Dietary Fiberless than 1gm 3%
Protein 13gm
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Breaded Chicken Breast Tender (portioned chicken breast meat tenders with rib meat containg up to 12% of a solution of water,salt,modified food starch,sodium phosphates and sugar. battered with:water,wheat flour,salt,leavening [sodium bicarbonate,sodium acid pyrophosphate,sodium aluminum phosphate, mononcalcium phosphate],disodium inosinate and disoium guanylate. breaded with: wheat flour,bleached wheat flour,salt,onion powder,yeast,sugar. predusted with:wheat flour,wheat gluten and salt. breading set in vegetable oil (corn/soybean blend)), Montana Safflower Oil


Soy, Wheat