Garlic Bun

Nutrition Facts

Serving Size 1 bun (49 g)

Servings Per Container 0

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5gm 3%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 260mg 11%
Potassium %
Total Carbohydrate 20gm 7%
Dietary Fiber1gm 4%
Protein 4gm
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Artisan Garlic Buns [Montana High Gluten Flour (wheat flour,malted barley flour,niacin,iron,thiamin mononitrate,riboflavin,folic acid), Water, Garlic, 9-Grain Cereal Blend (wheat,barley,non-gmo corn,brown rice,organic rye,triticale,millet,oats,organic soybeans,flax seed. Processed in a facility that also processes tree nuts,milk,eggs,soy and wheat), Montana Whole Wheat Flour (Montana grown hard red spring wheat), Olive Oil (refined olive oil,extra virgin olive oil), Yeast, Iodized Salt (salt,dextrose,potassium iodide,sodium bicarbonate,yellow prussiate of soda), Vegan Beet Sugar, Minced Garlic (garlic,water and citric acid. contains naturally occurring sulfites), Dough Conditioner (wheat flour (wheat flour,niacin,reduced iron,thiamine mononitrate, riboflavin,folic acid),calcium sulfate,salt,enzymes)]


Soy, Wheat