Cheddar Cheese

Nutrition Facts

Serving Size 1 ounce (28 g)

Servings Per Container 0

Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 9gm 12%
Saturated Fat5gm 27%
Trans Fat0gm
Cholesterol 30mg 9%
Sodium 190mg 8%
Potassium %
Total Carbohydrate less than 1gm 0%
Protein 7gm
Vitamin A 8% Vitamin C 0%
Calcium 15% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Cheddar Cheese [Mild Cheddar Cheese (pasteurized milk,cheese cultures,salt,enzymes and annatto)]

Contains

Milk