Lemon Poppy Seed Bundt Cake

Nutrition Facts

Serving Size 1 slice (118 g)

Servings Per Container 0

Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value*
Total Fat 22gm 28%
Saturated Fat2gm 9%
Trans Fat0gm
Cholesterol 50mg 16%
Sodium 370mg 16%
Potassium %
Total Carbohydrate 58gm 21%
Dietary Fiber1gm 4%
Protein 5gm
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Lemon Poppy Seed Bundt Cake [Cake Base (sugar,enriched wheat flour bleached [flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],food starch-modified,soybean oil,dry whey,leavening [sodium aluminum phosphate,baking soda],vital wheat gluten,salt,propylene glycol mono & diesters of fatty acids,mono & diglycerides,sodium stearoyl lactylate,dextrose,corn starch,tricalcium phosphate,artificial flavors,citric acid,ascorbic acid [dough conditioner],egg,soy flour), Eggs, Canola Oil, Glaze [Vegan Powdered Sugar (vegan sugar,cornstarch), Water, Corn Syrup (corn syrup,water,high fructose corn syrup,vanilla,salt), Lemon Flavoring (water,propylene glycol,natural and artificial flavors,xanthan gum, FD&C yellow #5, BHA)], Water, Montana Bread Flour (bleached enriched wheat flour [niacin,iron,thiamin mononitrate,riboflavin,folic acid],malted barley flour), Poppy Seeds, Lemon Bits (high fructose corn syrup,lemon (lemon peel,water,lemon pulp cells,lemon juice concentrate),water,corn syrup,food starch modified,natural flavor preservative (potassium sorbate),salt,yellow 5), Lemon Extract (alcohol,water,lemon oil), Pan Spray (canola oil,caprylic/capric triglycerides,phosphated mono & diglycerides,silicon dioxide,calcium stearate,propellant)]


Egg, Milk, Soy, Wheat