Taco Salad Bowl

Nutrition Facts

Serving Size 1 each (38 g)

Servings Per Container 0

Amount Per Serving
Calories 140 Calories from Fat
% Daily Value*
Total Fat 5gm 6%
Saturated Fat1gm 5%
Trans Fat0gm
Cholesterol mg %
Sodium 160mg 7%
Potassium %
Total Carbohydrate 21gm 8%
Dietary Fiber2gm 7%
Protein 3gm
Vitamin A % Vitamin C %
Calcium 8% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Tortilla Shell Bowl (whole grain flour [whole wheat flour,whole grain corn flour],enriched flour [wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],soybean oil,sugar,water,sea salt,monoglycerides and diglycerides,calcium propionate,double acting baking powder [sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate],sodium metabisulfite,plant-derived bromelain. Processed in a facility that also produces products containing milk)


Soy, Wheat