GF Cauliflower Crust

Nutrition Facts

Serving Size 1 each (147 g)

Servings Per Container 0

Amount Per Serving
Calories 430 Calories from Fat 90
% Daily Value*
Total Fat 10gm 13%
Saturated Fat6gm 29%
Trans Fat0gm
Cholesterol 45mg 14%
Sodium 840mg 36%
Potassium %
Total Carbohydrate 69gm 25%
Dietary Fiber3gm 10%
Sugars3gm
Protein 15gm
Vitamin A % Vitamin C 0%
Calcium 0% Iron 60%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Gluten-Free Cauliflower Pizza Crust (cauliflower,low moisture mozzarella cheese (pasteurized milk,cheese cultures,salt,enzymes),rice flour,tapioca starch,water,egg whites,rice starch,modified rice starch,sugar,yeast,salt,cultured brown rice,garlic powder,spices,xanthan gum )

Contains

Egg, Milk