Plant-Based Blue Cheese

Nutrition Facts

Serving Size 1 ounce (28 g)

Servings Per Container 0

Amount Per Serving
Calories 140 Calories from Fat
% Daily Value*
Total Fat 14gm 18%
Saturated Fat1gm 5%
Cholesterol mg %
Sodium 120mg 5%
Potassium %
Total Carbohydrate less than 1gm 0%
Protein gm
Vitamin A % Vitamin C %
Calcium 0% Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Vegan Blue Cheese (vegenaise [expeller-pressed canola oil,filtered water,brown rice syrup,apple cider vinegar,soy protein,sea salt,mustard flour,lemon juice concentrate],filtered water,apple cider vinegar,expeller-pressed canola oil,cold-pressed flaxseed oil,cold-pressed hemp seed oil,lemon juice concentrate,sea salt,spices,mustard flour,xanthan gum,natural flavor,garlic)

Contains

Soy