Alfredo Sauce

Nutrition Facts

Serving Size 1/4 cup (57 g)

Servings Per Container 0

Amount Per Serving
Calories 110 Calories from Fat 80
% Daily Value*
Total Fat 9gm 11%
Saturated Fat6gm 28%
Trans Fat0gm
Cholesterol 30mg 10%
Sodium 220mg 10%
Potassium %
Total Carbohydrate 4gm 1%
Protein 3gm
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Alfredo Sauce (milk [vitamin D],whipping cream [cream,grade A milk powder,carrageenan],water,grated romano cheese [romano cheese (pasteurized part-skim milk,cheese cultures,salt,enzymes),powdered cellulose (to prevent caking),sorbic acid (to protect flavor)],cheese flavor [dehydrated blend of parmesan cheese (part-skim milk,cheese culture,salt,enzymes),whey,buttermilk solids,sodium phosphate,salt],enriched wheat flour [bleached wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin folic acid],salt,black pepper,dehydrated garlic)


Milk, Wheat