Serving Size 1/2 cup (149 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 150 | Calories from Fat 60 |
| % Daily Value* | |
| Total Fat 6gm | 8% |
| Saturated Fat2.5gm | 13% |
| Trans Fat0gm | |
| Cholesterol 60mg | 20% |
| Sodium 890mg | 39% |
| Total Carbohydrate 2gm | 1% |
| Dietary Fiberless than 1gm | 2% |
| Protein 21gm | |
| Vitamin A 2% | • | Vitamin C 2% |
| Calcium 0% | • | Iron 6% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Pork Carnita (pork,water,salt,orange juice concentrate,sodium phosphates,rub [flavoring,caramel color,paprika (color)]), Green Enchilada Sauce (water,green chile peppers,modified food starch,soybean oil,salt,sugar,jalapeno peppers,vinegar, natural flavor,monosodium glutamate,hydrolyzed corn protein,corn syrup solids,citric acid,dehydrated onion,autolyzed yeast,spices,garlic powder,caramel color. contains wheat)
Soy, Wheat