Roasted Ancho Veggies

Nutrition Facts

Serving Size 4 ounces (165 g)

Servings Per Container 0

Amount Per Serving
Calories 130 Calories from Fat 5
% Daily Value*
Total Fat 5gm 7%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 860mg 37%
Potassium %
Total Carbohydrate 19gm 7%
Dietary Fiber5gm 16%
Protein 2gm
Vitamin A 100% Vitamin C 30%
Calcium 4% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Poblano Chili Peppers (water,salt,citric acid), Parsnips, Montana Carrots, Sweet Potato, Potatoes, Onion Yellow, Canola-Olive Oil Blend, Paprika (silicon dioxide [added to make free flowing]), Kosher Salt (yellow prussiate of soda), Montana Ancho Chile Powder, Garlic