Serving Size 1 ounce (30 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 100 | Calories from Fat 50 |
| % Daily Value* | |
| Total Fat 5gm | 7% |
| Saturated Fat.5gm | 4% |
| Trans Fat0gm | |
| Cholesterol less than 5mg | 1% |
| Sodium 55mg | 2% |
| Total Carbohydrate 11gm | 4% |
| Dietary Fiberless than 1gm | 3% |
| Sugars3gm | |
| Protein 2gm | |
| Vitamin A 0% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 2% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
French Toast Sticks (bread [whole wheat flour,water,high fructose corn syrup,wheat gluten,yeast,soybean oil,salt,ethoxylated mono-and diglycerides,grain vinegar,calcium propionate (preservative),calcium sulfate,monocalcium phosphate,cornstarch,soy lecithin,azodicarbonamide],water,vegetable oil [soybean and/or canola],whole wheat flour,sugar,enriched bleached wheat flour [bleached wheat flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],dextrose,dried whole egg,leavening [sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate],milk protein concentrate,natural and artifical flavor,salt,spice,whey,yellow corn flour), Montana Safflower Oil
Egg, Milk, Soy, Wheat