Gluten-Free Cheerios

Nutrition Facts

Serving Size 3/4 cup (0 g)

Servings Per Container 0

Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0gm 0%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium %
Total Carbohydrate 0gm 0%
Protein 0gm
Vitamin A % Vitamin C %
Calcium % Iron %
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Gluten-Free Cheerios (Whole grain oats,corn starch,sugar,salt,tripotassium phosphate,vitamin E [mixed tocopherols (preservative)],calcium carbonate,iron and zinc [mineral nutrients],vitamin C [sodium ascorbate],a B vitamin [niacinamide],vitamin B6 [pyridoxine hydrochloride],vitamin A [palmitate],vitamin B1 [thiamin mononitrate],a B vitamin [folic acid],vitamin B12,vitamin D3)