Gluten-Free Reese's Puffs

Nutrition Facts

Serving Size 3/4 cup (28 g)

Servings Per Container 0

Amount Per Serving
Calories 120 Calories from Fat 30
% Daily Value*
Total Fat 3gm 4%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium %
Total Carbohydrate 22gm 8%
Dietary Fiber1gm 3%
Protein 2gm
Vitamin A 10% Vitamin C 6%
Calcium 8% Iron 25%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Reese's Puffs Cereal (whole grain corn,sugar,reese's peanut butter [peanuts,sugar,monoglycerides,peanut oil,salt,molasses,corn starch],dextrose,corn meal,corn syrup,canola oil,salt,hershey's cocoa,caramel color,trisodium phosphate,natural flavor,vitamin E [mixed tocopherols (preservative)]. Vitamins and minerals: tricalcium phosphate,calcium carbonate,iron and zinc [mineral nutrients],vitamin C [sodium ascorbate],A B vitamin [niacinamide],vitamin B6 [pyridoxine hydrochloride],vitamin B2 [riboflavin],vitamin B1 [thiamin mononitrate],vitamin A [palmitate],A B vitamin [folic acid],vitamin B12,vitamin D3,may contain wheat ingredients )