GF Blueberry Muffin

Nutrition Facts

Serving Size 1 each (85 g)

Servings Per Container 0

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value*
Total Fat 9gm 12%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 70mg 23%
Sodium 260mg 11%
Potassium %
Total Carbohydrate 40gm 15%
Dietary Fiber1gm 4%
Sugars21gm
Protein 3gm
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Blueberry Muffin (dried cane syrup,whole eggs,water,tapioca starch,brown rice flour,wild bluberries,non-gmo canola oil,potato starch,palm oil,crystal sugar,dried blueberry crumbles [blueberries,sugar],baking powder [sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate],salt,vanilla extract,sunflower lecithin,lemon zest [lemon peel,sugar,lemon oil],xanthan gum)

Contains

Egg