Serving Size 1 each (85 g)
Servings Per Container 0
| Amount Per Serving | |
| Calories 260 | Calories from Fat 80 |
| % Daily Value* | |
| Total Fat 9gm | 12% |
| Saturated Fat2.5gm | 13% |
| Trans Fat0gm | |
| Cholesterol 70mg | 23% |
| Sodium 260mg | 11% |
| Total Carbohydrate 40gm | 15% |
| Dietary Fiber1gm | 4% |
| Sugars21gm | |
| Protein 3gm | |
| Vitamin A 2% | • | Vitamin C 0% |
| Calcium 2% | • | Iron 4% |
| Thiamin % | • | Riboflavin % |
| Niacin % | • | Vitamin B6 % |
| Folacin % | • | Vitamin B12 % |
| Phosphorus % | • | Zinc % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Calories per gram: | ||||
| Fat 9 | * | Carbohydrate 4 | * | Protein 4 |
Blueberry Muffin (dried cane syrup,whole eggs,water,tapioca starch,brown rice flour,wild bluberries,non-gmo canola oil,potato starch,palm oil,crystal sugar,dried blueberry crumbles [blueberries,sugar],baking powder [sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phosphate],salt,vanilla extract,sunflower lecithin,lemon zest [lemon peel,sugar,lemon oil],xanthan gum)
Egg