Bangkok Noodles, Vegetarian

Nutrition Facts

Serving Size 3 cups (370 g)

Servings Per Container

Amount Per Serving
Calories 490 Calories from Fat 70
% Daily Value*
Total Fat 8gm 12%
Saturated Fat1gm 5%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 5410mg 225%
Potassium %
Total Carbohydrate 89gm 30%
Dietary Fiber4gm 17%
Protein 19gm
Vitamin A 100% Vitamin C 40%
Calcium 15% Iron 40%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Yakisoba Noodles (enriched unbleached wheat flour [wheat flour,niacin,iron,thiamine mononitrate,riboflavin and folic acid],water,salt,soybean oil,sodium benzoate,potassium sorbate, potassium carbonate,phosphoric acid, FD&C yellow #5 and #6.), Bangkok Sauce [Gluten Free Soy Sauce (water,soybeans,salt,sugar), Chili Sauce (chili,salt,distilled vinegar,potassium sorbate and sodium bisulfite [preservatives],xanthan gum. Contains sulphite), Brown Sugar (sugar,invert sugar,cane molasses ), Black Thai Soy Sauce (water,molasses,salt,soy bean,wheat flour,caramel color ), Sake (rice), Vegetarian Oyster Sauce (water,sugar,salt,mushroom powder,modified corn starch & tapioca starch,wheat flour,yeast extract,caramel coloring,xanthan gum,lactic acid,disodium inosinate)], Water, Montana Green Cabbage, Carrots, Sliced Green Onions, Fresh Ginger, Chopped Garlic, Sesame Oil (rice,soybean oil,sesame oil)


Soy, Wheat