Alfredo Sauce, Vegetarian

Nutrition Facts

Serving Size 1/2 cup (108 g)

Servings Per Container

Amount Per Serving
Calories 210 Calories from Fat 150
% Daily Value*
Total Fat 16gm 25%
Saturated Fat11gm 54%
Trans Fat.5gm
Cholesterol 60mg 20%
Sodium 420mg 18%
Potassium %
Total Carbohydrate 8gm 3%
Sugars4gm
Protein 5gm
Vitamin A 10% Vitamin C 2%
Calcium 20% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Alfredo Sauce [Alfredo Sauce (milk [milk,vitamin D],whipping cream [cream,grade A milk powder,carrageenan],water,grated romano cheese [romano cheese (pasteurized part-skim milk,cheese cultures,salt,enzymes),powdered cellulose (to prevent caking),sorbic acid (to protect flavor)],cheese flavor [dehydrated blend of parmesan cheese (part-skim milk,cheese culture,salt,enzymes),whey,buttermilk solids,sodium phosphate,salt],enriched wheat flour [bleached wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin folic acid],salt,black pepper,dehydrated garlic)]

Contains

Milk, Wheat