Alfredo Sauce, Vegetarian

Nutrition Facts

Serving Size 1/2 cup (113 g)

Servings Per Container

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value*
Total Fat 17gm 26%
Saturated Fat11gm 57%
Trans Fat.5gm
Cholesterol 60mg 21%
Sodium 440mg 18%
Potassium %
Total Carbohydrate 8gm 3%
Protein 6gm
Vitamin A 10% Vitamin C 2%
Calcium 25% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Alfredo Sauce [Alfredo Sauce (milk [milk,vitamin D],whipping cream [cream,grade A milk powder,carrageenan],water,grated romano cheese [romano cheese (pasteurized part-skim milk,cheese cultures,salt,enzymes),powdered cellulose (to prevent caking),sorbic acid (to protect flavor)],cheese flavor [dehydrated blend of parmesan cheese (part-skim milk,cheese culture,salt,enzymes),whey,buttermilk solids,sodium phosphate,salt],enriched wheat flour [bleached wheat flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin folic acid],salt,black pepper,dehydrated garlic)]


Milk, Wheat