French Toast, Vegetarian

Nutrition Facts

Serving Size 1 slice (127 g)

Servings Per Container

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value*
Total Fat 11gm 16%
Saturated Fat2.5gm 13%
Trans Fat0gm
Cholesterol 185mg 62%
Sodium 310mg 13%
Potassium %
Total Carbohydrate 23gm 8%
Dietary Fiber1gm 5%
Protein 11gm
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Whole Eggs (pasteurized eggs), Montana Texas Toast (enriched unbleached wheat flour [wheat flour,malted barley flour,niacin,reduced iron,thiamin mononitrate,riboflavin,folic acid],water,high fructose corn syrup,yeast,salt,vegetable oil [canola and/or soy],distilled vinegar,yeast nutrient [ammonium sulphate],dough conditioners [mono-diglycerides,sodium stearoyl lactylate,ascorbic acid,azodicarbonamide,monocalcium phosphate],extract of malted barley,dextrose,yellow corn flour,turmeric & annatto,calcium propionate,calcium sulfate,enzymes,nonfat dry milk,soy flour), Montana 2% Reduced Fat Milk (reduced fat milk,vitamin A palmitate,vitamin D3), Canola Olive Oil (canola oil,extra virgin olive oil), Imitation Vanilla, Ground Cinnamon


Egg, Milk, Soy, Wheat