Three Cheese Scramble, Vegetarian

Nutrition Facts

Serving Size 1/2 cup (166 g)

Servings Per Container

Amount Per Serving
Calories 320 Calories from Fat 220
% Daily Value*
Total Fat 25gm 38%
Saturated Fat9gm 47%
Trans Fat1gm
Cholesterol 390mg 130%
Sodium 710mg 30%
Potassium %
Total Carbohydrate 3gm 1%
Protein 21gm
Vitamin A 20% Vitamin C 0%
Calcium 30% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Whole Eggs (pasteurized eggs), Cheddar Cheese (cheddar cheese [pasteurized milk,cheese culture,salt,enzymes,annatto color],potato starch and powdered cellulose [added to prevent caking],natamycin [a natural mold inhibitor]), Feta Cheese Crumble (pasteurized milk,salt,cheese culture,enzymes,potato starch [added to prevent caking]), Parmesan Cheese (parmesan cheese [pasteurized part-skim milk,cheese culture,salt,enzymes],powdered cellulose [to prevent caking],natamycin [flavor protector]. Aged for 10 months or more), Canola Olive Oil (canola oil,extra virgin olive oil), Kosher Salt (salt,yellow prussiate of soda), Allergen-free Pan Spray Coating (canola oil,phosphated mono and diglycerides,natural flavor,propellant)


Egg, Milk