Maple Bar, Vegetarian

Nutrition Facts

Serving Size 1 doughnut (110 g)

Servings Per Container

Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value*
Total Fat 13gm 20%
Saturated Fat5gm 25%
Trans Fat0gm
Cholesterol less than 5mg 1%
Sodium 400mg 17%
Potassium %
Total Carbohydrate 53gm 18%
Dietary Fiberless than 1gm 2%
Protein 6gm
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Raised Maple Bars [Raised Donut MIx (enriched wheat flour bleachedflour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin, folic acid) dextrose,soybean oil,salt,sodium acid pyrophosphate,baking soda,soy flour,dry whey,mono and diglycerides,sodium stearoyl lactylate,nonfat dry milk,corn oil, Beta carotene as color,enzymes,alpha tocopherols,eggs), Maple Donut Icing (sugar,water,corn syrup,agar-agar,artificial flavor,caramel color,citric acid,cornstarch,guar gum,pectin,preservative [potassium sorbate],salt,sodium hexametaphosphate,stearic acid,sulfites,yellow 6), Water, Donut Shortening (palm oil), Fresh Yeast]


Egg, Milk, Soy, Wheat