Oregon Berry Sauce

Nutrition Facts

Serving Size 1/4 cup (81 g)

Servings Per Container

Amount Per Serving
Calories 45 Calories from Fat 0
% Daily Value*
Total Fat 0gm 0%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium %
Total Carbohydrate 12gm 4%
Dietary Fiberless than 1gm 4%
Sugars10gm
Protein 0gm
Vitamin A 0% Vitamin C 40%
Calcium 0% Iron 2%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Oregon Berries (strawberries,marion blackberries,blueberries,red raspberries,sugar [water,sugar,high fructose corn syrup (added to maintain fruit integrity)]), Water, Brown Sugar (sugar,invert sugar,cane molasses ), Kosher Salt (salt,yellow prussiate of soda), Allspice