Scrambled Eggs, Vegetarian

Nutrition Facts

Serving Size 1/2 cup (132 g)

Servings Per Container

Amount Per Serving
Calories 250 Calories from Fat 170
% Daily Value*
Total Fat 20gm 30%
Saturated Fat4.5gm 23%
Trans Fat0gm
Cholesterol 460mg 154%
Sodium 590mg 25%
Potassium %
Total Carbohydrate 2gm 1%
Protein 15gm
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 10%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Whole Eggs (pasteurized eggs), Canola Olive Oil (canola oil,extra virgin olive oil), Kosher Salt (salt,yellow prussiate of soda), Black Pepper