Plain Cream Cheese, Vegetarian

Nutrition Facts

Serving Size 2 tablespoons (57 g)

Servings Per Container

Amount Per Serving
Calories 180 Calories from Fat 160
% Daily Value*
Total Fat 18gm 28%
Saturated Fat12gm 61%
Trans Fat0gm
Cholesterol 60mg 20%
Sodium 190mg 8%
Potassium %
Total Carbohydrate 4gm 1%
Protein 4gm
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Cream Cheese Loaf (pasteurized milk and cream,cheese culture,salt,stabilizers[carob bean and/or xanthan and/or guar gums])