Ranch Dressing, Vegetarian

Nutrition Facts

Serving Size 1 ounce (60 g)

Servings Per Container

Amount Per Serving
Calories 330 Calories from Fat 320
% Daily Value*
Total Fat 35gm 54%
Saturated Fat6gm 28%
Trans Fat0gm
Cholesterol 15mg 5%
Sodium 600mg 25%
Potassium %
Total Carbohydrate 4gm 1%
Protein 0gm
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Ranch Dressing (soybean oil,buttermilk solids,vinegar,corn syrup,contains less than 2% of: garlic juice,salt,egg yolk,monosodium glutamate,polysorbate 60,onion,xanthan gum,sodium benzoate and calcium disodium EDTA [as preservatives], maltodextrin,spices,lactic acid,natural flavor [milk],yeast extract,propylene glycol alginate,beta carotene,sunflower oil)


Egg, Milk, Soy