Montana Whole Wheat Burger Bun, Vegetarian

Nutrition Facts

Serving Size 1 each (53 g)

Servings Per Container

Amount Per Serving
Calories 130 Calories from Fat 20
% Daily Value*
Total Fat 2gm 3%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 240mg 10%
Potassium %
Total Carbohydrate 24gm 8%
Dietary Fiber3gm 12%
Protein 6gm
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 6%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Montana Whole Wheat Hamburger Buns (whole wheat flour,water,brown sugar,wheat gluten,yeast,vegetable oil [canola and/or soy],honey,salt,yeast nutrient [ammonium sulfate],dough conditioners [mono- and diglycerides,sodium stearoyl lactylate,ascorbic acid,monocalcium phosphate],calcium sulfate,enzymes,calcium propionate [mold inhibitor])


Soy, Wheat