Red Curry Sauce

Nutrition Facts

Serving Size 2 ounces (63 g)

Servings Per Container

Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value*
Total Fat 11gm 16%
Saturated Fat8gm 38%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium %
Total Carbohydrate 2gm 1%
Protein 2gm
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients

Coconut Milk (coconut extract,water,citric acid [antioxidant],sodium metabisulfite [preservative]), Red Curry Paste (diced red chili,garlic,lemongrass,salt,shallot,galangal,shrimp paste [shrimp,salt],kaffir lime peel,pepper)

Contains

Coconut, Shrimp