Sourdough Hoagie, Vegetarian

Nutrition Facts

Serving Size 1 each (113 g)

Servings Per Container

Amount Per Serving
Calories 280 Calories from Fat 40
% Daily Value*
Total Fat 4gm 6%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium %
Total Carbohydrate 48gm 16%
Dietary Fiber2gm 8%
Protein 10gm
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Sourdough Hoagie (enriched bleached wheat flour [bleached flour,malted barley flour,niacin,reduced iron,thiamine mononitrate,riboflavin,folic acid],water,yeast,salt,partially hydrogenated soybean and cottonseed oil,sugar,whey,dough conditioner [wheat flour,dextrose,soy flour,calcium sulfate,datem,ethoxylated mono and diglycerides,mono and diglycerides,soy lecithin,ascorbic acid,L-cysteine,calcium phosphate,enzymes,azodicarbonamide,sodium phosphate,calcium iodate],soybean oil,vital wheat gluten,fumaric acid,sodium diacetate,lactic acid,wheat starch,egg)


Egg, Milk, Soy, Wheat