Montana Flour Tortilla, Vegetarian

Nutrition Facts

Serving Size 1 each (38 g)

Servings Per Container

Amount Per Serving
Calories 110 Calories from Fat 20
% Daily Value*
Total Fat 2.5gm 4%
Trans Fat0gm
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium %
Total Carbohydrate 20gm 7%
Dietary Fiber2gm 8%
Protein 3gm
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
Thiamin % Riboflavin %
Niacin % Vitamin B6 %
Folacin % Vitamin B12 %
Phosphorus % Zinc %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g


Flour Tortilla (enriched unbleached wheat flour [wheat flour,enzyme (added for improved baking),niacin,reduced iron,thiamine mononitrte,riboflavin,folic acid],water,vegetable shortening [soybean oil and hydrogenated soybean oil], vegetable oil contains one or more of: canola oil,corn oil,soybean oil,safflower oil]2% of less of: L-cysteine [monohydrochoride],leavening [sodium acid pyrophosphate,sodium bicarbonate,corn starch,monocalcium phophate],salt,calcium propionate [preservative],food starch-modifed,yeast,sodium bicarbonate )


Soy, Wheat